Pastry
Description
The dish is prepared without unnecessary complications. The original and very simple recipe for "Hedgehogs" pastries is familiar to some since childhood. These delicious little balls can be filled not only with cherries but also with chocolate or nuts, for example. Crumbled wafers perfectly complete the flavor combination. This is a great dessert option for the whole family to enjoy with tea. The finished dish can now be served.
Instructions
- 1
Step 1
1. The base for the "Hedgehogs" pastry recipe will be boiled egg yolks. First, hard-boil the eggs. Grate the yolks on a fine grater and place them into a deep bowl.
- 2
Step 2
2. Add a pinch of salt, sour cream, and a little sugar (literally 1 spoon).
- 3
Step 3
3. Mix everything thoroughly until smooth. Extinguish the baking soda with lemon juice or vinegar, then add it to the bowl.
- 4
Step 4
4. Add the softened butter to the dough, beat well, and gradually sift in the flour. Knead the dough. It should not be too dense, but also not sticky to the hands.
- 5
Step 5
5. Pinch off a small piece of dough. Place the filling in the center. In this case, the pastry will be filled with cherries.
- 6
Step 6
6. Line the baking sheet with parchment paper or grease it with oil. Shape the mixture into balls and place them on the baking sheet. Preheat the oven to 200 degrees.
- 7
Step 7
7. Bake the balls for about 20 minutes.
- 8
Step 8
8. Now you can prepare the chocolate caramel. Put milk, sugar, and cocoa into a small saucepan. Place over heat. Crush the waffles into crumbs.
- 9
Step 9
9. Dip the slightly cooled balls into the caramel and roll them in the crumbs on all sides. Leave until set.