Beef and rice "Hedgehogs" with sauce in a multicooker
Description
Beef and rice "hedgehogs" with sauce in a multicooker take about an hour and a half to prepare. One of the great things about a multicooker for me is that you just put all the ingredients in, set the program, and then relax until the signal sounds. You can add a little water to the meat mixture to make it more tender, but if the meat mixture is already quite soft, this isn't necessary. If the mixture is too wet, you can roll the formed hedgehogs in flour. The hedgehogs will turn out perfectly only if you use raw rice for their preparation! Good luck and enjoy!
Instructions
- 1
Step 1
Set the multicooker to the "baking" mode, add oil, and sauté the onion and carrot with the lid open.
- 2
Step 2
In a bowl, mix the minced meat, egg, rice, and salt.
- 3
Step 3
After 10 minutes, add tomato paste to the onion in the multicooker, stir, and place the meatballs on top. Close the lid and continue cooking in the "bake" mode for approximately 10 minutes.
- 4
Step 4
After the signal, open the lid, add spices, and pour water until the meatballs are completely covered. Set the stewing mode for one hour.
- 5
Step 5
Done.