Beef and rice "Hedgehogs" with gravy baked in the oven

Description

The dish is prepared without unnecessary complications. "Hedgehogs" are a real find for working moms and women who value their time. They cook quickly, yield a generous amount, and can be served with any side dish. They go perfectly with mashed potatoes, pasta, or various grains. Plus, they turn out incredibly soft and tender. Let's take a closer look at how to prepare them. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Grate the onion and garlic on a grater. Mix with the minced meat.

2. 2

   Step 2

   Mix all the ingredients, add seasonings, spices, and eggs.

3. 3

   Step 3

   Boil the rice until half-cooked, rinse it, and add to the meat mixture as well.

4. 4

   Step 4

   Form the minced meat into balls of the same size.

5. 5

   Step 5

   Grease the baking sheet with sour cream. Place the "hedgehogs" on it.

6. 6

   Step 6

   Prepare the sauce: mix sour cream, mayonnaise, and tomato paste. You can add water.

7. 7

   Step 7

   Pour the sauce over the stuffed cabbage rolls so that they are covered up to 2/3.

8. 8

   Step 8

   Preheat the oven to 180 degrees and bake for 40 minutes.

9. 9

   Step 9

   Serve with any side dish.