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Rice-stuffed hedgehogs
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Rice-stuffed hedgehogs

45 min4 serv.19 февр. 2026 г.

Description

This recipe has become a favorite of my children. They love colorful meat dishes. I think you'll also find it interesting to learn about it.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the rice thoroughly. Cook it until done for 20 minutes.

  2. 2

    Step 2

    Step 2

    Then mix the cooked rice with the minced meat.

  3. 3

    Step 3

    Step 3

    Make the sauce. Cut the garlic into large pieces.

  4. 4

    Step 4

    Step 4

    Pour water into a frying pan. Add garlic to it. Once the water boils, remove the garlic from it after 1 minute.

  5. 5

    Step 5

    Step 5

    Add tomato paste to the water. Reduce the heat to the minimum. Mix well.

  6. 6

    Step 6

    Step 6

    Shape the minced meat into hedgehogs. Place them in the tomato sauce in a frying pan.

  7. 7

    Step 7

    Step 7

    After 15 minutes, add salt and seasoning. Turn the hedges over. Cover them with a lid.

  8. 8

    Step 8

    Step 8

    Simmer the dish over low heat until done. Serve the "hedgehogs" with a side dish.