Steamed hedgehogs with a spicy sauce
Description
Dishes cooked by steaming are considered diet-friendly. You can always add flavor with a sauce.
Instructions
- 1
Step 1
Rinse the rice for the hodgepodge and pour boiling water over it for 3 minutes. Then drain the water and let the rice dry slightly in a colander.
- 2
Step 2
Mix the minced meat with finely chopped green onions, add an egg, soy sauce, a little ground ginger and pepper. Season the mixture with salt to taste and knead thoroughly.
- 3
Step 3
With wet hands, roll into small round hedgehog-shaped meatballs.
- 4
Step 4
Place the meatballs on the steamer rack and steam for 25 minutes.
- 5
Step 5
7 minutes before cooking is complete, add carrot slices and broccoli to the steamer. You'll get a healthy side dish.
- 6
Step 6
The dish will gain extra flavor from the sauce. Mix and whisk together mild grainy mustard, pesto, lemon juice, and olive oil using a fork. Drizzle the sauce over the meatballs and vegetables when serving, and garnish the dish with fresh herbs.