Catalog

Tartare

Recipes found: 30

Classic Beef Tartare

Classic Beef Tartare

Feel like a real chef and prepare the most tender beef tartare in your own kitchen. Remember that it is served only chilled, well infused with all the flavors and aromas of the additions — in other words, not right away! Instead of a chicken egg yolk, you can use a quail egg yolk if the portions will be slightly smaller. Serve with greens and sauce.

Zucchini Tartare

Zucchini Tartare

Suitable for both a holiday and everyday. Below I will tell you more in detail. Serve with greens and sauce.

Eggplant Tartare

Eggplant Tartare

This recipe won't take much time. The eggplant tartare turns out moderately spicy, with a pleasant lemon tang and a very light texture. For it, firm tomatoes work best; otherwise they will release liquid in the tartare, which will ruin both the flavor and the appearance of the dish. I recommend adding all the herbs listed in the recipe. Even if you don't like some of them, together they harmonize very well. Use odorless vegetable oil, otherwise it will overpower the taste and aroma of the other ingredients. Serve the appetizer at the table.

Fish roll

Fish roll

For this recipe, you will need either lavash or thin tortilla flatbreads. For the filling, use juicy vegetables, which you can combine to taste, and fillets of any favorite fish (I used pollock). Combined with an aromatic sauce, it makes an incredibly delicious appetizer that everyone will enjoy. Tartar sauce is perfect for the fish—it can be easily made at home, or you can use any other favorite sauce to taste. The recipe serves two; if desired, you can increase the quantity of ingredients. It can be served warm or chilled.

Herring Tartare

Herring Tartare

The appetizer is quick and easy to prepare. A colorful individual dish for a buffet or festive table—herring tartare. You can add avocado, finely chopped spinach, or replace the yellow onion with red or green onion. The main thing is that the appetizer should be served chilled. It can be served warm or chilled.

Salmon Tartare with Cucumber

Salmon Tartare with Cucumber

Perfect for the table and with drinks. The bright presentation and delicate flavor of salmon and cucumber tartare will surely please your family if you serve it as an appetizer with a glass of chilled white wine. If desired, you can add chopped capers to the dish. The appetizer is ready. Serve immediately.

Trout Tartare

Trout Tartare

A delicious appetizer for any gathering. Serve the colorful trout tartare chilled, paired with a glass of chilled white wine — its flavor perfectly complements the fish aroma. If desired, garnish the dish with chives, green onions, etc. Do not prepare the appetizer in advance — it may dry out in the refrigerator. Serve with greens and sauce.

Asian-style salmon tartare

Asian-style salmon tartare

Perfect with meals and drinks. You can try bright, colorful salmon tartare at a restaurant, but a dish you make yourself will taste much better! You’ll also know exactly how fresh every ingredient is, since you can buy them at any supermarket. Be sure to let the tartare rest in the cold for 15–20 minutes. Serve with greens and sauce.

Tomato Tartare

Tomato Tartare

Perfect for the table and with drinks. Below I’ll go into more detail,

Avocado Tartare

Avocado Tartare

Perfect for the table and for drinks. More details. Serve with herbs and sauce.

Рисовые шарики с рыбой

Рисовые шарики с рыбой

Подойдёт и к празднику, и на каждый день. Для приготовления этой простой, но очень вкусной закуски, которую оценят все любители рыбы, можно взять не только скумбрию. Подойдет также хек, горбуша, осетрина, форель, треска. Горчицу выбирайте по вкусу острую или не очень. Количество майонеза, сметаны и маринованных огурцов регулируйте по своему вкусу. По сути это получается всем известный и достаточно популярный соус "Тартар". Из указанного количества ингредиентов выходит 4-5 шариков Закуска готова. Подавайте сразу.

Beet Tartare

Beet Tartare

The appetizer is quick and easy to prepare. This dish is nothing like the original in terms of ingredients, but it will look the same. See for yourself—it can be served warm or chilled.

Beef Steak Tartare

Beef Steak Tartare

Perfect for the table and for drinks. Active hands-on time is about 15 minutes, but the recipe will take a little over an hour in total. If you want to know, serve the appetizer to the table.

Smoked Salmon Tartare

Smoked Salmon Tartare

Perfect with meals and drinks. The undeniable advantage of this appetizer is that you can serve it on slices of fresh or lightly dried bread, cucumber rounds, or crackers. I'll show you. Serve the appetizer at the table.

Steak tartare

Steak tartare

The recipe won't take much time. This dish actually has its roots in Mongolian cuisine, though horse meat was used as the meat. Such an appetizer is insanely refined and delicious in its own way. Of course, if you have a grill, it's better to sear the meat on it. Serve this dish with croutons. Serve with herbs and sauce.

Homemade Hamburgers (Simple Recipe)

Homemade Hamburgers (Simple Recipe)

Perfect for the table and with drinks. What matters is that the burger has a tasty patty and cheese; everything else is up to you. Fill the burger with your favorite sauces. You can use ketchup or tartar sauce here. The burger turns out very delicious—I recommend trying this recipe at home. Feel free to improvise with the fillings :) It can be served warm or chilled.

Tuna Tartare with Avocado

Tuna Tartare with Avocado

Perfect for the table and with drinks. Tartare is finely chopped raw meat or fish flesh, and this dish resembles sashimi. Therefore, the most important thing is to choose very fresh fish and freeze it in the freezer for 96 hours before preparation. Tuna makes a delicious tartare because its flesh is firm, lean, and aromatic. It can be served warm or chilled.

Salmon Tartare

Salmon Tartare

Suitable for both holidays and everyday meals. This refined dish, worthy of a restaurant menu, takes only 15 minutes to prepare and uses ingredients that are neither expensive nor hard to find. The quantities listed are for 1–2 servings, so you can scale them up proportionally. Serve warm or chilled.

Meat Tartare

Meat Tartare

The recipe won't take much time. Here goes—it can be served warm or chilled.

Korean-Style Beef Tartare

Korean-Style Beef Tartare

Perfect for the table and with drinks. Now you won't have to search for a recipe,

Mussel meat

Mussel meat

The recipe won't take much time. Buy frozen mussels that are already cleaned. Rinse them very thoroughly so no sand remains in the meat. While frying, watch carefully not to overcook the mussels in the pan, or they will become rubbery. In addition to lemon and parsley, the finished dish can also be served with cocktail sauce or tartar sauce. It is best to fry the mussels in a deep fryer or in a deep pan with plenty of oil. Serve the appetizer to the table.

Salmon tartare with avocado

Salmon tartare with avocado

Perfect for the table and for drinks. The popular tartare appetizer is made from various ingredients. The main feature is cutting all the products into cubes of the same size. To prepare salmon and avocado tartare, you will need a small piece of fresh fish (by the way, you can use salted or lightly salted salmon), as well as ripe and juicy mango. The combination of fish and delicate fruits is a win-win option.

Fish Sandwich with Sauce

Fish Sandwich with Sauce

Perfect for the table and drinks. When you really want a snack but have absolutely no time to cook, try making our hearty sandwich with cod fried in cornmeal, tomatoes, and homemade tartar sauce. Serve the appetizer at the table.

Hamburgers on the Grill

Hamburgers on the Grill

Great for holidays and everyday meals alike. Today I shared a classic burger recipe. The only difference from the traditional version is that we browned the buns and patties on the grill. That makes it more aromatic. A great option for a picnic. You can add pickled gherkins, a slice of cheese, and other toppings. Sometimes I add cilantro or parsley to the ground meat itself. For the sauce, use ketchup, mustard, mayonnaise, adjika… whatever you like. Sauce is necessary so the burger isn't dry. You can use fish patties, and then Tartar sauce or a cheese sauce will be perfect. In short, there are plenty of options.

Savory filling for éclairs

Savory filling for éclairs

It works for both holidays and everyday meals. For extra juiciness, serve the appetizer with sauces: tartar, garlic, or yogurt with chopped herbs. If you want to mellow the herring flavor, use butter in the filling instead of vegetable oil. The appetizer is ready. Serve right away.

Salmon and avocado tartare

Salmon and avocado tartare

A delicious appetizer for any gathering. Salmon and avocado tartare is a very tasty and healthy dish. This dish is usually made from fresh red fish. But if you don't have that, you can also use frozen or lightly salted fish. I'll tell you and show you, The appetizer is ready. Serve immediately.

Beef Tartare

Beef Tartare

A tasty appetizer for any gathering. If you’ve never tried beef tartare, now is the time to do so. Of course, not everyone can wrap their head around the idea that you can eat raw beef… However, this dish is very popular in many European countries. The main thing is to use fresh meat bought from a trusted butcher. If you eat meat that isn’t fresh, you could get food poisoning. So be careful. But if the meat is good, there won’t be any problems. Serve with herbs and sauce.

Meat tartare

Meat tartare

This appetizer is quick and easy to make. Beef tartare first appeared in France. It has always been considered a delicacy. It is made with capers, just as it was many centuries ago. You can mix onion and parsley into the minced meat, but I prefer to serve them as a garnish. That way the meat flavor will be brighter. Beef tartare is considered a dish that strengthens the immune system and boosts the overall performance of the body. Enjoy the delicate taste of raw meat. Beef tartare recipe with photos for you. Serve with greens and sauce.

Tuna Tartare

Tuna Tartare

Perfect for the table and with drinks. The phrase "à la tartare" is often used to describe dishes made from raw meat or raw fish. Tartare was originally prepared in France, and then the dish spread around the world. Tartare was especially popular in the 19th century. Traditionally, tartare is made from raw fish, but if you are not fond of raw fish, you can replace it with cold-smoked fish. Tartare should be prepared and served quickly. To keep the ingredients from warming up, you can prepare it "on ice," using a deep bowl filled with ice. Tartare is an extraordinary appetizer and unfamiliar to the average Russian palate. But as they say, he who doesn't take risks doesn't drink champagne. Try making tuna tartare—you're sure to like it! ;) It can be served warm or chilled.

Salmon Tartare

Salmon Tartare

Perfect for the table and for drinks. I got this salmon tartare recipe from a Moscow restaurant :) I now make it all the time for parties and holidays when friends get together. I have to say, this dish is always very popular. Even the kids happily eat the top part of the tartare—that is, the yolk. In a word, salmon tartare is a delightful dish! Making it is pure pleasure. The dish’s elegant appearance always stirs up a storm of positive emotions among guests.. And that’s always nice :)