Tuna Tartare with Avocado
Description
Perfect for the table and with drinks. Tartare is finely chopped raw meat or fish flesh, and this dish resembles sashimi. Therefore, the most important thing is to choose very fresh fish and freeze it in the freezer for 96 hours before preparation. Tuna makes a delicious tartare because its flesh is firm, lean, and aromatic. It can be served warm or chilled.
Instructions
- 1
Step 1
Rinse the tuna fillet under cold running water and pat dry with a paper towel.
- 2
Step 2
Cut the fillet into 0.6 x 0.6 mm cubes, place in a bowl, add salt, pepper, sesame oil, grated fresh ginger, and orange zest, and green onion sliced into rings. Gently mix the tartare and refrigerate for 15–30 minutes.
- 3
Step 3
Thinly slice the avocado and arrange it on a plate. Top with the prepared fish, garnish the tartare with green onion and sesame seeds. Drizzle with lemon juice and serve.