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Salmon Tartare
Appetizers

Salmon Tartare

15 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. This refined dish, worthy of a restaurant menu, takes only 15 minutes to prepare and uses ingredients that are neither expensive nor hard to find. The quantities listed are for 1–2 servings, so you can scale them up proportionally. Serve warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Place the fish in the freezer for 15 minutes, then cut it into small cubes and add lemon zest. Finely chop the tomatoes, cucumber, and onion.

  2. 2

    Step 2

    Step 2

    Combine the tomatoes, cucumber, capers, and basil with half the onion, drizzle with oil and lemon juice, and sprinkle with salt and pepper. Add the remaining onion to the fish, season with salt as well, and drizzle with oil and juice.

  3. 3

    Step 3

    Step 3

    Take a cylindrical mold or culinary ring (it’s better to line the mold with cellophane), place the fish on the bottom, and the vegetable mixture on top.

  4. 4

    Step 4

    Step 4

    Press the dish firmly into the mold, then transfer it to a plate and serve, for example, with potato chips.