Korean-Style Beef Tartare

Description

Perfect for the table and with drinks. Now you won't have to search for a recipe,

Instructions

1. 1

   Step 1

   Place the beef in the refrigerator (in the freezer compartment) for 1-2 hours.

2. 2

   Step 2

   Make a sauce for the meat by combining in a bowl garlic, green onion, soy sauce, honey, ground black pepper, sesame oil, and sesame seeds.

3. 3

   Step 3

   Mix 2 cups of cold water and 1 tablespoon of sugar. Peel the pear and cut it into batons. Soak the fruit in the sugar water for about 10 minutes. Then pat the pear pieces dry with a paper towel. Place them on a plate, leaving space in the center for the tartare.

4. 4

   Step 4

   Take the beef out of the freezer and rinse it under cold running water. Pat dry with paper towels. Cut the meat into thin, long strips, then mix with the seasoning.

5. 5

   Step 5

   Place the tartare in the center of a “nest” made from marinated pear. Sprinkle with pine nuts and serve immediately as an accompaniment to alcohol or as a standalone appetizer. If desired, the dish can be eaten by dipping it in a raw egg yolk.