Beef Tartare
Description
A tasty appetizer for any gathering. If you’ve never tried beef tartare, now is the time to do so. Of course, not everyone can wrap their head around the idea that you can eat raw beef… However, this dish is very popular in many European countries. The main thing is to use fresh meat bought from a trusted butcher. If you eat meat that isn’t fresh, you could get food poisoning. So be careful. But if the meat is good, there won’t be any problems. Serve with herbs and sauce.
Instructions
- 1
Step 1
We make minced beef (you need to do this yourself; store-bought minced meat won’t work), add olive oil, salt, and pepper. Mix.
- 2
Step 2
Place the minced meat on a plate in the shape of a patty. Break the egg yolk into the center of the patty.
- 3
Step 3
Put finely chopped onion and cucumbers, small mushrooms, and capers into the plate with the tartare. Serve cold.