topfood.cloud
All recipes
Steak tartare
Appetizers

Steak tartare

30 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. This dish actually has its roots in Mongolian cuisine, though horse meat was used as the meat. Such an appetizer is insanely refined and delicious in its own way. Of course, if you have a grill, it's better to sear the meat on it. Serve this dish with croutons. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion, scallions, horseradish root, and cilantro, and place everything on a plate. Add horseradish and mustard to them.

  2. 2

    Step 2

    Step 2

    Rub the tenderloin with olive oil, season with salt and pepper, and cook until medium rare (medium doneness).

  3. 3

    Step 3

    Step 3

    Cut the cooked meat into cubes and add it to the vegetables. Drizzle everything with olive oil, season with salt and pepper, and mix.

  4. 4

    Step 4

    Step 4

    Sprinkle the top with chopped chili pepper and sprigs of thyme and rosemary.