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Beet Tartare
Appetizers

Beet Tartare

60 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. This dish is nothing like the original in terms of ingredients, but it will look the same. See for yourself—it can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the beets ahead of time and bake them in the oven for 40 minutes wrapped in foil. Then let them cool and dice them into small cubes.

  2. 2

    Step 2

    Step 2

    2. Then mix the pieces with vinegar and oil.

  3. 3

    Step 3

    Step 3

    3. Chop the nuts into small pieces. Dry-roast them in a dry skillet for 5 minutes, stirring.

  4. 4

    Step 4

    Step 4

    4. Next, pour the syrup into the skillet and sprinkle in the cayenne pepper. Bring the mixture to a boil, then cook for 1.5 minutes.

  5. 5

    Step 5

    Step 5

    5. Now assemble the dish for each portion separately. You will need 6 plates. On each serving plate, arrange the washed arugula.

  6. 6

    Step 6

    Step 6

    6. Then place the ring mold. Add the beets.

  7. 7

    Step 7

    Step 7

    7. Then — cheese in pieces, and nuts on top.

  8. 8

    Step 8

    Step 8

    8. Remove the ring and serve the appetizer.