Salmon and avocado tartare
Description
A delicious appetizer for any gathering. Salmon and avocado tartare is a very tasty and healthy dish. This dish is usually made from fresh red fish. But if you don't have that, you can also use frozen or lightly salted fish. I'll tell you and show you, The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. So, prepare all the necessary ingredients. First, put the salmon in the freezer for 15 minutes. During that time, prepare all the other ingredients.
- 2
Step 2
2. Finely chop the tarragon leaves in a blender or in a mortar with 1 tablespoon of oil added. Cut the fish into small cubes and mix with chopped shallot and lemon zest in a small bowl. Drizzle with 0.5 teaspoon olive oil; season with salt and pepper to taste.
- 3
Step 3
3. Pit the olives and puree them in a blender (or any other food processor) until paste-like. Now assemble the tartare. Take a ring mold. Place avocado as the first layer. Drizzle with lemon juice. Spread the olive paste over the avocado. Then add the salmon. Remove the ring and serve. If you do not have a ring mold, use a small jar lined with plastic wrap inside. Layer the dish in reverse order. Start with the salmon.
- 4
Step 4
4. Then — olive paste and avocado. Let it rest a bit (you can keep it in the refrigerator for about 15 minutes).
- 5
Step 5
Then carefully turn out onto a plate and remove the plastic wrap. Serve with tarragon oil.