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Asian-style salmon tartare
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Asian-style salmon tartare

25 min4 serv.21 февр. 2026 г.

Description

Perfect with meals and drinks. You can try bright, colorful salmon tartare at a restaurant, but a dish you make yourself will taste much better! You’ll also know exactly how fresh every ingredient is, since you can buy them at any supermarket. Be sure to let the tartare rest in the cold for 15–20 minutes. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the specified ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the salmon fillet in water, carefully remove any bones if present, and cut the fillet into small cubes.

  3. 3

    Step 3

    Step 3

    Cut the avocado in half, remove the pit, and peel it, then rinse in water. Cut into small cubes. Rinse the green onion and cilantro or parsley, chop finely, and add to the bowl.

  4. 4

    Step 4

    Step 4

    Peel a piece of ginger, grate it on a fine grater. Add it to a container along with soy sauce, lemon juice, vegetable oil, and salt. Season with pepper to taste, if desired. Gently mix everything together and refrigerate for about 20 minutes.

  5. 5

    Step 5

    Step 5

    After that, place the salmon tartare into a culinary ring or square mold on a plate. Remove the ring and serve the dish.