Fish Sandwich with Sauce
Description
Perfect for the table and drinks. When you really want a snack but have absolutely no time to cook, try making our hearty sandwich with cod fried in cornmeal, tomatoes, and homemade tartar sauce. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. To prepare the sauce, mix all the ingredients until smooth and chill until ready to use.
- 2
Step 2
2. Slice the tomato into wedges. Heat olive oil in a skillet over medium heat. Mix cornmeal, pepper, and salt together in a shallow dish. Dredge the cod in the cornmeal mixture, gently pressing it onto the fish. Shake off the excess.
- 3
Step 3
3. Place the fish in a preheated skillet and fry for 3–5 minutes on each side, until a golden crispy crust forms. If your fish is quite thick, you can preheat the oven to 175 degrees, line a baking sheet with parchment paper, and bake it a little longer until fully cooked.
- 4
Step 4
4. Otherwise, cut the ciabatta loaf lengthwise in half, scrape out the inside, and pour the prepared sauce onto both halves of the bread.
- 5
Step 5
5. Then add a layer of fish, tomatoes, lettuce, cover with the second half of the bread, cut into portions, and serve immediately.