Salmon Tartare with Cucumber
Description
Perfect for the table and with drinks. The bright presentation and delicate flavor of salmon and cucumber tartare will surely please your family if you serve it as an appetizer with a glass of chilled white wine. If desired, you can add chopped capers to the dish. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the specified ingredients. Taste the lightly salted salmon to determine how much salt to add.
- 2
Step 2
Rinse the fresh cucumber in water, washing off the spines and dust, and trim off the ends. Slice the vegetable into planks, then cut them into small cubes and transfer to a deep bowl. Peel and rinse the onion, dice it the same way, and add it to the cucumber.
- 3
Step 3
Cut the lightly salted salmon into small pieces, removing any bones from the flesh. Place the cut salmon in a container.
- 4
Step 4
Rinse and finely chop the green onions, then add them to a bowl along with salt, ground black pepper, vinegar, and neutral vegetable oil. Gently mix everything together and let it marinate in the refrigerator for about 30 minutes.
- 5
Step 5
Place a serving square or ring on a plate, spoon the tartare into it, and press lightly so the contents do not fall apart when you remove the mold. Carefully lift and remove the square, and garnish the tartare with fresh herbs.
- 6
Step 6
Serve the dish chilled with a glass of white wine.