Salmon Tartare
Description
Perfect for the table and for drinks. I got this salmon tartare recipe from a Moscow restaurant :) I now make it all the time for parties and holidays when friends get together. I have to say, this dish is always very popular. Even the kids happily eat the top part of the tartare—that is, the yolk. In a word, salmon tartare is a delightful dish! Making it is pure pleasure. The dish’s elegant appearance always stirs up a storm of positive emotions among guests.. And that’s always nice :)
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Let's prepare a plate for serving. Place the mold in the center, and arrange torn lettuce leaves and arugula by hand around it.
- 3
Step 3
For the salad, add a couple of teaspoons of mustard. Then proceed to preparing the tartare itself.
- 4
Step 4
Remove the skin from the salmon, trim away any dark spots, and slice into thin strips.
- 5
Step 5
Then cut the slices into thin strips and dice them into small cubes.
- 6
Step 6
Next, dice the salad onion into small cubes.
- 7
Step 7
Mix the fish and onion.
- 8
Step 8
Spritz with lemon juice.
- 9
Step 9
Add salt.
- 10
Step 10
Then mix the mixture thoroughly once again and place part of it into the mold. Top with finely chopped capers.
- 11
Step 11
Spread the remaining salmon and onion mixture on top.
- 12
Step 12
Next, fry the quail egg in vegetable oil.
- 13
Step 13
Remove the mold and arrange the fried eggs on top.
- 14
Step 14
Drizzle with balsamic vinegar. By the way, don't forget to put a lemon wedge on the plate and drizzle the lettuce leaves with olive oil.
- 15
Step 15
Add the cherry tomatoes and serve.