Salmon tartare with avocado
Description
Perfect for the table and for drinks. The popular tartare appetizer is made from various ingredients. The main feature is cutting all the products into cubes of the same size. To prepare salmon and avocado tartare, you will need a small piece of fresh fish (by the way, you can use salted or lightly salted salmon), as well as ripe and juicy mango. The combination of fish and delicate fruits is a win-win option.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the onion into small cubes. The main task in preparing tartare is to cut all the ingredients into pieces of the same size.
- 3
Step 3
Peel the mango and also cut it into small cubes.
- 4
Step 4
Peel the avocado, remove the pit, and cut the flesh into cubes as well (just like the mango).
- 5
Step 5
Mix mango and avocado in a bowl.
- 6
Step 6
Try to cut the salmon into cubes the same size as the mango and avocado. But do not mash the fish; the cubes should hold their shape.
- 7
Step 7
Add salmon to the fruits.
- 8
Step 8
Drizzle everything with olive oil.
- 9
Step 9
And with balsamic vinegar or cream.
- 10
Step 10
Mix everything gently so as not to crush the mango and avocado, then season with salt and pepper.
- 11
Step 11
Rinse the arugula leaves, pat them dry, and arrange them on a plate.
- 12
Step 12
Place the tartare on top and press it down slightly so it doesn’t fall apart and holds its shape.
- 13
Step 13
Serve the prepared salmon and avocado tartare with lemon and croutons.