Meat tartare
Description
This appetizer is quick and easy to make. Beef tartare first appeared in France. It has always been considered a delicacy. It is made with capers, just as it was many centuries ago. You can mix onion and parsley into the minced meat, but I prefer to serve them as a garnish. That way the meat flavor will be brighter. Beef tartare is considered a dish that strengthens the immune system and boosts the overall performance of the body. Enjoy the delicate taste of raw meat. Beef tartare recipe with photos for you. Serve with greens and sauce.
Instructions
- 1
Step 1
Place the ground beef in a bowl.
- 2
Step 2
Salt the ground meat and pepper it. If you like, add your favorite spices.
- 3
Step 3
Take a piece of minced meat in your palm. Shape it into a small patty.
- 4
Step 4
Immediately place the raw patty on the plate you will use to serve the meat tartare. Flatten it slightly, then carefully place the egg yolk on top.
- 5
Step 5
Place capers, cornichons, and finely chopped onion on the plate next to the beef tartare. Serve the mayonnaise alongside as a sauce. Drizzle the beef tartare with olive oil. Garnish with chopped parsley.