Trout Tartare
Description
A delicious appetizer for any gathering. Serve the colorful trout tartare chilled, paired with a glass of chilled white wine — its flavor perfectly complements the fish aroma. If desired, garnish the dish with chives, green onions, etc. Do not prepare the appetizer in advance — it may dry out in the refrigerator. Serve with greens and sauce.
Instructions
- 1
Step 1
Prepare the specified ingredients. Remove the bones from the fish fillet and rinse it.
- 2
Step 2
Cut the trout fillet into small cubes. Peel the red onion, rinse it in water, and cut it in half. Cut half of the onion into the same size cubes as the trout. Place both preparations in a deep container.
- 3
Step 3
Season with salt and pepper, pour in lemon juice and vegetable oil. At this same stage, add chopped capers or pickled gherkins if you plan to include such an ingredient in this dish.
- 4
Step 4
Rinse the dill sprigs and chop them finely. Add them to the fish and mix everything together. Place the cut fish in the refrigerator for 20–30 minutes so the lemon juice has time to marinate it.
- 5
Step 5
Place the prepared tartare in a serving ring or square mold on a plate. Carefully remove the mold and garnish the dish to taste.
- 6
Step 6
Serve the dish chilled with a glass of wine.