Catalog

Syrup

Recipes found: 341

Cottage cheese with fruits

Cottage cheese with fruits

Place the cottage cheese in a bowl. Cut the fruits into small pieces, halve the berries, and add everything to the bowl with the cottage cheese. Add sour cream or milk, mix well. Sprinkle with sugar or drizzle with syrup. Garnish with mint and serve immediately! :D

5-Minute Cheesecake

5-Minute Cheesecake

The dish is prepared without unnecessary complications. You can optionally add any jam, syrup, jelly, whipped cream, or salted caramel on top of the cottage cheese layer. Decorate the quick cheesecake together with children or your significant other. The dessert can be enjoyed immediately or chilled in the refrigerator for at least 1 hour to let the flavors blend. Serve the ready dessert at the table.

Quick Chocolate Marshmallow

Quick Chocolate Marshmallow

The recipe won't take much time. The dessert turns out quite sweet, so you can slightly reduce the amount of sugar, use dark chocolate, or add citric acid to the syrup. If for some reason you can't use honey, replace it with invert syrup. To make delicious marshmallows, be sure to use high-quality chocolate. The whipping time depends on your mixer's power. Do not place the marshmallows in the refrigerator to set, as they will start "sweating" when brought back to room temperature. Serve chilled.

Chak chak in the Bashkir style

Chak chak in the Bashkir style

This delicious dessert is a national pastry of Bashkir cuisine. The ingredients are simple, so it can easily be prepared in any kitchen. The vodka in the dough is not noticeable; here it acts as a leavening agent. Do not add all the flour at once, as the dough may become too dense. You can use any honey, but keep in mind that buckwheat honey may add a slightly bitter note. If for some reason you cannot use honey, replace it with thick sugar syrup. If desired, you can decorate the chak-chak with nuts or sprinkles.

Spiced pears

Spiced pears

You'll be amazed at how tender and juicy pears can taste when poached in a spiced wine syrup! Treat your loved ones to this dessert—they're sure to appreciate it. Add ground cinnamon, black pepper, cloves, and more—don't limit your culinary imagination.

Ice cream with cookies

Ice cream with cookies

The recipe won't take much time. This perfect homemade dessert for afternoon tea—ice cream with cookies—is easy to prepare. You can use any cookies you like, just don't crush them too much. Serve the ice cream chilled, with any syrup, topping, or other sweets. Use heavy cream with at least 33% fat content so it whips and freezes well. Serve chilled.

Cherry candied fruit

1320 min4 serv.

Cherry candied fruit

For added flavor, you can add cinnamon and orange zest to the syrup while cooking the candied fruit, if you like. Store the finished candied fruit in a tightly sealed jar or food container. Cherry candied fruit can be used in baking. While it's in season, don't miss the chance to try it.

Rose petal syrup

Rose petal syrup

The ingredient measurements are given to yield 150 ml of syrup. The syrup's shelf life is 2 weeks when refrigerated. If desired, it can be preserved, extending the shelf life to 3 months. Serve the aromatic syrup with ice cream or desserts, or add it to hot or cold beverages. It is especially delicious in lemonade.

Dessert

Dessert

The dessert turns out not very sweet. The warm coffee causes the ice cream to start melting and mixing, creating that unusual hot-and-cold effect. It's best to use full-fat milk, as it produces a better milk foam. You can top the dessert not only with cocoa powder, but also with grated chocolate, nuts, or chocolate syrup.

Glossy chocolate glaze for cake

Glossy chocolate glaze for cake

The recipe won't take much time. The glaze is very easy to prepare, but it needs time to stabilize. This glaze works best for mousse cakes. For other applications, cool the glaze and slightly freeze the cakes. You can substitute glucose syrup with invert syrup; use only high-quality condensed milk. To prevent air bubbles while blending, hold the immersion blender at a 45-degree angle. Serve chilled.

Candies

Candies

The dish is prepared without unnecessary complications. If the sweetness from the dried fruits is not enough, you can add honey or another syrup, sweetener. Be sure to try making this healthy dessert. The ready dessert can be served at the table.

No-bake chocolate cake with cookies and nuts

No-bake chocolate cake with cookies and nuts

The recipe won't take much time. The base is made from shortbread cookies. We'll separately prepare a chocolate syrup and decorate the cake with a mixture of chocolate and cream. For the base, use crushed nuts—walnuts or hazelnuts work well—and for decoration, use almond flakes. Delicious, simple, and hassle-free! Serve the cake with any beverage. Serve chilled.

Ice cream made from cream and egg yolks

Ice cream made from cream and egg yolks

The dish is prepared without unnecessary complications. Serve the ice cream with syrups, toppings, jam, or crushed wafers. It freezes perfectly in the freezer. If you have an ice cream maker, feel free to use it. Serve the finished dessert immediately.

Carob Glaze

Carob Glaze

I recommend using roasted carob, as it has a more pleasant taste. You can substitute date syrup with any other liquid sweetener, such as honey or Jerusalem artichoke syrup. This icing is perfect for homemade baked goods.

Fruits in hot caramel

Fruits in hot caramel

The dish is prepared without unnecessary complications. Fruits in hot caramel can be served as a standalone dessert or accompanied by a scoop of ice cream. You can use any fruits, as long as they are not overripe and hold their shape well. Be sure to add lemon juice to the syrup, as it helps keep the caramel liquid and prevents it from crystallizing during cooking. The ready dessert can be served immediately.

Muesli in yogurt with figs, apricots, and almonds

Muesli in yogurt with figs, apricots, and almonds

The recipe won't take much time. You can buy muesli at the store or prepare it at home. If you prefer it sweeter, add a little honey or maple syrup. Almond flakes can be substituted with chopped almonds or other nuts. Serve chilled.

Pineapple with mint syrup

Pineapple with mint syrup

The dish is prepared without unnecessary complications. Ripe and fresh pineapples in our geographical latitudes are a rare occurrence, but whenever I manage to find a decent specimen, I always treat my family to pineapple with mint syrup. This is a dessert ready in a jiffy—prepared incredibly quickly, yet turning out to be of restaurant, gourmet quality. So here it is—pineapple with mint syrup. The ready dessert can now be served.

Cottage cheese dessert

Cottage cheese dessert

The recipe won't take much time. The dessert turns out very tender and moderately sweet. If your cottage cheese is grainy, blend it with a mixer or strain through a sieve. You can use any cookies and nuts. Decorate with nuts or syrup. Serve chilled.

Aquafaba ice cream

Aquafaba ice cream

Chickpea aquafaba can be used to easily make ice cream. The result is light, delicate, and perfect for those who avoid animal products. Aquafaba from canned chickpeas works best. Ideally, the aquafaba should contain no added sugar or salt. Wine vinegar can be replaced with lemon juice or citric acid to taste. Xanthan gum makes the ice cream creamier and more pliable, but it can be omitted. Optionally, you can add any nuts, berries, fruits, sweet syrups, or flavorings to suit your taste.

Cottage cheese from yogurt

1140 min4 serv.

Cottage cheese from yogurt

The dish is prepared without unnecessary complications. I was curious to make cheese specifically from fruit-flavored yogurt rather than plain yogurt. The result was incredibly tender, very similar to store-bought fruit cheese desserts with a strawberry flavor and aroma, but with minimal sugar, since most of it drained off with the whey. The finished cheese has a pronounced tanginess, so if desired, it can be served with honey or syrups. The dessert is ready to be served.

Panna cotta with mango

Panna cotta with mango

The dish is prepared without unnecessary complications. It's a perfect dessert for hot summer days with a juicy fruity flavor. You can make mango panna cotta in advance and chill it in the refrigerator. Serve the treat with whipped cream or syrup. The ready dessert can be served at the table.

Marble cottage cheese dessert

Marble cottage cheese dessert

The recipe won't take much time. You can replace the sugar with stevia syrup or another sweetener if desired, making the dessert diet-friendly—perfect for enjoying even before bedtime without worrying about your waistline. Don't forget to brew some fragrant tea or coffee and serve the drink together with the dessert. Serve chilled.

Barberry syrup

Barberry syrup

The ingredient quantities are given for a 200 ml container. If you have a wonderful barberry harvest at your summer cottage, you can make jam or syrup from it. The latter option is suitable for those who don't like finding seeds. The shelf life of the syrup stored in the refrigerator is 6–8 months.

Yogurt with chia seeds

1140 min4 serv.

Yogurt with chia seeds

The dish is prepared without unnecessary complications. For homemade yogurt, milk with a fat content between 3.2% and 6% is best. Honey may cause a strong allergic reaction, so be cautious or replace it with sugar or thick syrup. Serve the yogurt with chia seeds, accompanied by berries or fruits. The ready dessert can now be served.

Chocolate oat pancake with cottage cheese and banana filling

Chocolate oat pancake with cottage cheese and banana filling

This simple, hearty, and moderately caloric recipe will appeal to fans of healthy eating. The pancake and filling are not sweet, so serve with sweet syrups, honey, or homemade jam on the side.

Baked pumpkin pieces with honey in the microwave

Baked pumpkin pieces with honey in the microwave

In the autumn season, this dish is not only a great dessert but also a rich source of beneficial vitamins and minerals. Be sure to include it in children's diets, varying the toppings, syrups, and nuts when serving.

Quince candied fruit

Quince candied fruit

Making candied fruit is a simple process, although it does require time. It is very important to drain the syrup thoroughly from the fruit slices, as excess moisture will hinder the drying of the candied fruit. Follow the recipe carefully, and the result will pleasantly delight you.

Cherry Flan

Cherry Flan

Hot flan can be served with whipped cream or any ice cream. You can also make a sauce using the cherry syrup left over from cooking the cherries. To do this, mix the starch with one tablespoon of water, pour it into the hot syrup, and cook, stirring, until thickened. Pour the syrup over the hot flan immediately after removing it from the oven.

Halava

Halava

Halava, roughly speaking, is fried semolina with the addition of sweet syrup, nuts, and dried fruits. However, the result is an incredibly delicious warm dessert.

Fried bananas in chocolate

Fried bananas in chocolate

The dish is prepared without unnecessary complications. Use slightly underripe bananas, as ripe ones will become mushy when fried. For those with a sweet tooth, you can additionally serve honey or syrup with the bananas. The ready dessert can now be served.

Goat milk yogurt

Goat milk yogurt

The dish is prepared without unnecessary complications. The mild-tasting yogurt made from goat's milk is perfect for those with lactose intolerance. It can be given to children from 1 year of age, adding sweeteners or syrups, berry or fruit preserves, jam. The product's shelf life is 2 days. The ready dessert can now be served.

Strawberry Jelly Cake

Strawberry Jelly Cake

The recipe won't take much time. The strawberry jelly cake is quite easy to prepare and requires only a few ingredients: eggs, flour, sugar, vanilla, 2 cups of strawberries, strawberry jelly, and vanilla. Actually, you can use either fresh or canned strawberries for this cake. If you have strawberry jam at home, that will work perfectly. Use one cup of the syrup for the filling, and the berries from the jar for decoration. It will still taste delicious. Good luck! Serve chilled.