Pineapple with mint syrup
Description
The dish is prepared without unnecessary complications. Ripe and fresh pineapples in our geographical latitudes are a rare occurrence, but whenever I manage to find a decent specimen, I always treat my family to pineapple with mint syrup. This is a dessert ready in a jiffy—prepared incredibly quickly, yet turning out to be of restaurant, gourmet quality. So here it is—pineapple with mint syrup. The ready dessert can now be served.
Instructions
- 1
Step 1
First, finely chop the mint. Set aside a couple of mint leaves for garnish.
- 2
Step 2
Mix the crushed mint with sugar and rum, rub thoroughly and let stand for about 20 minutes.
- 3
Step 3
Peel and cut the pineapple into small cubes or pieces.
- 4
Step 4
We thoroughly squeeze and strain the mint syrup. Mix the clear strained syrup with the pineapples.
- 5
Step 5
Chill and serve in a beautiful dessert dish. :)