Fried bananas in chocolate
Description
The dish is prepared without unnecessary complications. Use slightly underripe bananas, as ripe ones will become mushy when fried. For those with a sweet tooth, you can additionally serve honey or syrup with the bananas. The ready dessert can now be served.
Instructions
- 1
Step 1
Prepare the ingredients. Use your favorite chocolate—it's up to you whether it's dark, milk, or white.
- 2
Step 2
Break the chocolate into pieces and place in a small bowl.
- 3
Step 3
Place the chocolate in the microwave for one to one and a half minutes, melt, and stir with a teaspoon. The chocolate will be quite hot, so let it cool slightly.
- 4
Step 4
While the chocolate is cooling, heat a little butter in a skillet.
- 5
Step 5
Place the bananas in the oil and reduce the heat, otherwise the oil will start to burn.
- 6
Step 6
Sear them for one to one and a half minutes on each side until lightly browned.
- 7
Step 7
Transfer the bananas to the dish in which you plan to serve them, and drizzle with melted chocolate.
- 8
Step 8
Very tasty fried bananas in chocolate are ready.