Panna cotta with mango
Description
The dish is prepared without unnecessary complications. It's a perfect dessert for hot summer days with a juicy fruity flavor. You can make mango panna cotta in advance and chill it in the refrigerator. Serve the treat with whipped cream or syrup. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use 10%, 15%, or 20% cream, but not higher!
- 2
Step 2
Pour the cream into a saucepan or skillet, add sugar and vanilla sugar. Heat on the stove to 80-90 degrees, but do not bring to a boil.
- 3
Step 3
Turn off the heat and add the gelatin, mix everything. Let it sit for 5 minutes to allow the gelatin to swell, then mix again.
- 4
Step 4
Pour the cream mixture into glasses or cups, leaving a little space at the top for the mango layer. Place the containers with the cream mixture in the refrigerator for 30-60 minutes, until completely set.
- 5
Step 5
Peel half a mango fruit and rinse it under water. Grate on a fine grater or chop into small cubes. Transfer to a deep container and add granulated sugar. Puree with an immersion blender. If the mango is not juicy, add 1-2 tablespoons of water.
- 6
Step 6
On the set cream layer, place the mango purée and decorate the panna cotta to your taste.
- 7
Step 7
Serve chilled panna cotta with mango.