Fruits in hot caramel
Description
The dish is prepared without unnecessary complications. Fruits in hot caramel can be served as a standalone dessert or accompanied by a scoop of ice cream. You can use any fruits, as long as they are not overripe and hold their shape well. Be sure to add lemon juice to the syrup, as it helps keep the caramel liquid and prevents it from crystallizing during cooking. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making fruits in hot caramel. Wash the fruits and dry them.
- 2
Step 2
Cut off the rind of the papaya, peel the apple, banana, and tangerine. Cut the banana, fig, papaya, and apple into large pieces. Separate the tangerine into segments and remove the membranes.
- 3
Step 3
Place sugar in a heavy-bottomed skillet, add water and lemon juice. Cook the caramel over low heat until it turns a uniform dark golden color.
- 4
Step 4
Heat the cream and, stirring the caramel, carefully pour in the cream. Stir until the caramel is smooth and uniform.
- 5
Step 5
Place the prepared fruits into the hot caramel and mix.
- 6
Step 6
Cook everything over medium heat for 3-5 minutes and remove from heat. Arrange the fruits in the hot caramel and serve.
- 7
Step 7
Done.