No-bake chocolate cake with cookies and nuts
Description
The recipe won't take much time. The base is made from shortbread cookies. We'll separately prepare a chocolate syrup and decorate the cake with a mixture of chocolate and cream. For the base, use crushed nuts—walnuts or hazelnuts work well—and for decoration, use almond flakes. Delicious, simple, and hassle-free! Serve the cake with any beverage. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour water into a saucepan, add sugar, vanilla sugar, and cocoa.
- 3
Step 3
Stirring, cook for 5-7 minutes, then add the butter and cook the chocolate for another 5 minutes over medium heat.
- 4
Step 4
Break the shortbread cookies into pieces by hand and transfer to a large bowl. Add the chopped nuts.
- 5
Step 5
Add the prepared chocolate mixture and mix everything.
- 6
Step 6
Place the cake base into a springform pan. Refrigerate for 2 hours.
- 7
Step 7
After some time, bring the cream to a boil in a saucepan, add the broken chocolate, and mix well.
- 8
Step 8
Pour the cake with chocolate and refrigerate again for 6-7 hours.
- 9
Step 9
Decorate the cake with almond petals if desired. Serve.
- 10
Step 10
Can be served.