Goat milk yogurt
Description
The dish is prepared without unnecessary complications. The mild-tasting yogurt made from goat's milk is perfect for those with lactose intolerance. It can be given to children from 1 year of age, adding sweeteners or syrups, berry or fruit preserves, jam. The product's shelf life is 2 days. The ready dessert can now be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use yogurt made from fermented goat milk, store-bought such as "Activia," but without additives, or yogurt starter culture.
- 2
Step 2
Pour the milk into a saucepan and bring to a boil. Then turn off the heat and cool the milk to 30 degrees. Add the salt and stir.
- 3
Step 3
Mix the chosen yogurt into the warm liquid. Stir very thoroughly, or even better, whisk it until it dissolves completely in the milk.
- 4
Step 4
Pour the resulting mixture into glasses or cups.
- 5
Step 5
Cover with plastic wrap and leave at room temperature (at least 22°C) for 3–4 hours, then transfer to the refrigerator. The thickness of the yogurt will directly depend on the starter culture or the yogurt you mix into the milk.
- 6
Step 6
After 2-3 hours, the yogurt will thicken and be ready to serve. Serve it with oatmeal, berries, or fruits.