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Carob Glaze
Desserts

Carob Glaze

10 min4 serv.19 февр. 2026 г.

Description

I recommend using roasted carob, as it has a more pleasant taste. You can substitute date syrup with any other liquid sweetener, such as honey or Jerusalem artichoke syrup. This icing is perfect for homemade baked goods.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mix carob with date syrup.

  3. 3

    Step 3

    Step 3

    In a saucepan, combine milk and butter. Heat the mixture until boiling to make it smooth and uniform.

  4. 4

    Step 4

    Step 4

    Add the resulting mixture to the carob with date syrup.

  5. 5

    Step 5

    Step 5

    Transfer the mixture back to the saucepan. Stir until smooth.

  6. 6

    Step 6

    Step 6

    Boil the icing for 1-2 minutes until it reaches the desired consistency.

  7. 7

    Step 7

    Step 7

    The carob glaze is ready!