Catalog

Ravioli

Recipes found: 59

Равиоли с творогом и шпинатом

Равиоли с творогом и шпинатом

Рецепт не отнимет много времени. При выборе творога выбирайте продукт с максимально доступной вам жирностью. Шпинат можно использовать как замороженный, так и свежий. Если будете использовать свежий шпинат, то обжаривайте его в сливочном масле 3-4 минуты, не больше Подавайте горячим.

Равиоли с тыквой и рикоттой

Равиоли с тыквой и рикоттой

Блюдо готовится без лишних сложностей. Ниже я расскажу подробнее, Готовое блюдо можно подавать к столу.

Tofu ravioli

Tofu ravioli

The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.

Eggplant ravioli

Eggplant ravioli

The recipe won't take much time. I'll tell you more details below. Serve hot.

Turkey ravioli

Turkey ravioli

To prepare the filling, you can either buy ground turkey ready-made from the store or make it yourself by grinding turkey meat through a meat grinder. It's best to knead the dough with water.

Shrimp and ricotta ravioli

Shrimp and ricotta ravioli

The recipe won't take much time. Shrimp and ricotta ravioli turn out incredibly juicy and aromatic, and the creamy sauce pairs perfectly with them. Prepare these delicious ravioli for lunch, and your family will be delighted. Serve hot.

Herb ravioli

Herb ravioli

The recipe won't take much time. Below I'll provide a step-by-step description. Serve hot.

Tibetan dumplings

Tibetan dumplings

The dish is prepared without unnecessary complications. In terms of structure, momos are very similar to dumplings, ravioli, or vareniki. The distinctive feature of Tibetan dumplings is that they are exclusively steamed. The filling can be very diverse—not only meat, poultry, or vegetables, but literally anything edible. If you're making momos with different fillings, use different sealing techniques so you can tell them apart. Momos can be either round or elongated, in a half-moon shape. Today, let's focus on round-shaped Tibetan dumplings with a meat filling. They will be delicious—don't even doubt it. Serve the finished dish at once.

Ravioli with white mushrooms

Ravioli with white mushrooms

The dish is prepared without unnecessary complications. If you're a true connoisseur of flavors, the taste of these porcini mushroom ravioli will win you over forever. This flavor is unlike anything you've ever tasted before! Let's embark together on a journey to Italy, one that will leave only delicious impressions, and together let's uncover your culinary talent and passion for making ravioli! Italians treat ravioli with great care, and for good reason—this dish is considered a home-cooked, family favorite, with each family having its own unique recipe. This captivating dish, fascinating even by its name, always attracts visitors to Italian restaurants. Everyone without exception strives to experience the authentic flavors of Italian national cuisine. As is well known, Italian pasta in its various forms has always been considered a signature dish. Ravioli is pasta too, only stuffed with a variety of fillings. I'll tell you in detail. The finished dish can now be served.

Whole grain tomato pouch with meat filling

Whole grain tomato pouch with meat filling

Preparation: - Make a mound with the flour, creating a well in the center - Mix together the egg, tomato paste, salt, oil, water, and spices - Pour the mixture into the well of flour and knead the dough I should mention right away: the dough turns out very stiff, so you'll need plenty of strength for kneading and rolling out ;-) But it can be rolled extremely thin! It doesn't stick to a silicone rolling pin and rolls out without needing extra flour. - Let the dough rest for 30 minutes, covered with a towel to prevent drying - Roll it out as thin as possible After that, it's up to your preference—make classic dumplings, ravioli, or shape them like little pouches, as I did. Boil, then serve with fresh cucumbers!!! Enjoy your meal ;-)

Pumpkin and Parmesan Ravioli

Pumpkin and Parmesan Ravioli

The dish is prepared without unnecessary complications. Pumpkin is extremely rich in vitamins and minerals. Its mild sweet taste harmonizes perfectly with both sweet and savory, meat-based dishes. Therefore, the culinary uses of pumpkin are limited only by your imagination. The finished dish can be served at the table.

Fried ravioli

Fried ravioli

Fresh homemade ravioli work best for this recipe. The filling can be any kind (meat or cheese)—everything tastes delicious in this coating :) Serve them with a variety of sauces: tomato, garlic, pesto, etc. A wonderful alternative to the usual boiling method—definitely worth a try.

Baked ravioli

Baked ravioli

The dish is prepared without unnecessary complications. The result is something similar to a casserole with a delicious crust and a juicy interior. Read more about it. The finished dish can be served at the table.

Pea ravioli in lemon broth

Pea ravioli in lemon broth

The dish is prepared without unnecessary complications. Ravioli with a juicy green filling is a perfect dish for spring. The finished dish can be served at the table.

German ravioli

German ravioli

The recipe won't take much time. It's a very simple, yet delicious idea of German ravioli. This recipe requires minimal effort and brings immense pleasure. The dish is tender and juicy, and it's quite easy to prepare at home, as it resembles our dumplings. That's why they're called German ravioli. Serve hot.

Ravioli with rabbit and roasted pumpkin

Ravioli with rabbit and roasted pumpkin

The recipe won't take much time. Tender and delicious ravioli made from lean rabbit meat with the addition of roasted pumpkin will delight even the most discerning gourmet. Using household kitchen appliances will make the preparation process quick and easy. Serve hot.

Ravioli with three types of cheese

Ravioli with three types of cheese

The recipe won't take much time. Ravioli is a type of Italian pasta, small dumplings with various fillings. Ravioli are made from unleavened dough, shaped into various forms: square, half-moon, or oval. Only Italians know. Serve hot.

Crab ravioli with pumpkin

Crab ravioli with pumpkin

I want to show you,

Ravioli (classic recipe)

Ravioli (classic recipe)

The dish is prepared without unnecessary complications. In my recipe, you will learn. The finished dish can be served at the table.

Homemade Dumplings

Homemade Dumplings

The dish is prepared without unnecessary complications. Homemade dumplings made by hand are a delicious home-cooked meal. It will take a bit of effort, but it's worth it. Similar dishes are prepared not only in Russian cuisine but in many others as well: khinkali, manty, wontons, ravioli—all these dishes consist of meat filling wrapped in unleavened dough. However, a true Russian would never confuse pelmeni with other similar dishes. Today I am offering a recipe. The finished dish can be served at the table.

Ravioli with ricotta and Parmesan

Ravioli with ricotta and Parmesan

The dish is prepared without unnecessary complications. Recipe for ravioli with a filling of ricotta, Parmesan cheese, arugula, and egg. The recipe provides several variations of ravioli fillings. The finished dish can be served at the table.

Ravioli

Ravioli

The dish is prepared without unnecessary complications. It's better to use a special pasta roller attachment for a food processor to roll out the dough, as this will make the dough evenly thin and the ravioli will look more attractive. If you're not planning to cook all the ravioli immediately, freeze a portion in the freezer. Serve this dish hot with your favorite sauce. The finished dish is ready to be served.

Ravioli with chicken and walnuts

Ravioli with chicken and walnuts

The dish is prepared without unnecessary complications. This ravioli and chicken breast dish is distinguished by the pleasant aroma of sage and walnuts. The finished dish can be served at the table.

Beet and Cheese Ravioli

Beet and Cheese Ravioli

This unusual dish will surely surprise your family and guests

Broccoli ravioli

Broccoli ravioli

You can make homemade broccoli ravioli with a variety of fillings: cheese, anchovies, or even chicken, for example. Despite the meticulous process of shaping, the dough is very easy to work with. Treat yourself to something delicious, as it's not difficult at all with step-by-step instructions.

Vegan ravioli

Vegan ravioli

Ravioli are relatives of Russian dumplings. They can be made with various fillings: meat, fish, or cheese. But in order to eat deliciously during fasting periods, we'll need a fasting-friendly filling. It can be made from mushrooms, cabbage, or potatoes. Today, we'll prepare a filling with pumpkin and peas, getting closer to the Italian version. Making fasting ravioli is not difficult at all—convince yourself by reading the recipe and viewing the photos.

Dumplings made from rice flour

Dumplings made from rice flour

The dish is prepared without unnecessary complications. Dumplings are not at all Russian but Chinese. Chinese dumplings are better known as ravioli. They come with various fillings, from sweet to savory. Ravioli can be made with one or several types of meat. The finished dish can be served at the table.

Cheese ravioli

Cheese ravioli

Cheese ravioli is a wonderful dish that's perfect for those who love hearty meals, vegetarians, and children alike. By the way, making ravioli can be a family activity. That's exactly how we do it at home. We fill up several trays with ravioli, freeze them, and then take them out during those critical moments when we're too lazy or short on time. Ricotta is a soft, creamy cheese, quite moist. If you can't find it in the store, just buy cottage cheese and process it through a meat grinder or blender.

Baked ravioli

Baked ravioli

Preheat the oven to 160 degrees. Heat the oil in a large saucepan over medium heat. Add the onion and garlic, season with salt and pepper, and cook, stirring, until soft, about 5 minutes. Add thyme and tomatoes. Bring to a boil, reduce the heat, and simmer, mashing the tomatoes with a spoon, until the sauce thickens and reduces to about 5 1/2 cups, 20 to 25 minutes. Meanwhile, cook the ravioli in a large pot of boiling salted water. Drain and return the ravioli to the pot. Mix with the sauce. Transfer the mixture into a large baking dish and sprinkle with cheese. Bake until golden, 20 to 25 minutes. Let cool slightly before serving.

Ham and cheese ravioli

Ham and cheese ravioli

The recipe won't take much time. Prepare the ravioli dough as follows. Take 4 cups of flour, 1 cup of water, 2 eggs, and salt to taste. Sift the flour onto a working surface, add salt, make a well in the center, break the eggs into it, and start kneading the dough, gradually adding water. Then proceed with the recipe. Good luck. Serve hot.

Ravioli with cream

Ravioli with cream

The recipe won't take much time. Cream-filled ravioli can be prepared in advance. You can also prepare the cream ahead of time, as it needs to be chilled in the refrigerator for three hours after cooking. The ravioli themselves can be made the day before and stored in the refrigerator. For banana ravioli, you can prepare chocolate dough by adding cocoa and a little sugar. If convenient, use a ravioli mold with larger compartments. Good luck and serve hot.

Cherry ravioli

Cherry ravioli

The recipe won't take much time. I recommend sprinkling cherry ravioli with sugar immediately after boiling; you can serve them with sour cream, or even better, with sweet sour cream cream. If you don't have a ravioli mold, you can place the dough directly on the table and cut the ravioli using a cutter or a knife. In this case, don't forget to seal the edges of the ravioli well to prevent the juice from leaking. Good luck and serve hot.