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German ravioli
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German ravioli

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. It's a very simple, yet delicious idea of German ravioli. This recipe requires minimal effort and brings immense pleasure. The dish is tender and juicy, and it's quite easy to prepare at home, as it resembles our dumplings. That's why they're called German ravioli. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Finely chop the onion, mix it with the ground meat and diced bacon. Fry everything in a pan until cooked through.

  2. 2

    Step 2

    Step 2

    2. Add chopped spinach, 2 eggs, and breadcrumbs to the cooked meat. Season the mixture with salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    3. Mix 3 eggs, flour, and water.

  4. 4

    Step 4

    Step 4

    4. Knead an elastic dough on the table using your hands.

  5. 5

    Step 5

    Step 5

    5. Divide the dough into two parts. Roll out each piece of dough into a thin layer. Place a tablespoon of filling onto one part.

  6. 6

    Step 6

    Step 6

    6. Cover the filling with the second part of the dough and shape into square ravioli.

  7. 7

    Step 7

    Step 7

    7. Cook the ravioli in boiling salted water for 15 minutes.