Broccoli ravioli
Description
You can make homemade broccoli ravioli with a variety of fillings: cheese, anchovies, or even chicken, for example. Despite the meticulous process of shaping, the dough is very easy to work with. Treat yourself to something delicious, as it's not difficult at all with step-by-step instructions.
Instructions
- 1
Step 1
1. First, wash the potatoes, cover with cold water, and boil over medium heat until cooked.
- 2
Step 2
2. Wash the broccoli, place in boiling salted water, and cook for 7-9 minutes until tender. Then drain the water.
- 3
Step 3
3. Peel the cooked potatoes and mash them with a potato masher. You can use a little butter or olive oil with previously sautéed garlic in the recipe for broccoli ravioli, for example.
- 4
Step 4
4. Combine the slightly chopped broccoli with the potatoes. Grate the cheese and add it to the filling. Mix everything thoroughly, and season with salt and pepper to taste, if desired.
- 5
Step 5
5. Sift the flour into a separate bowl.
- 6
Step 6
6. Make a small indentation in the center, crack the eggs into it. Now knead the dough.
- 7
Step 7
7. On a floured surface, roll out the dough quite thinly. Cut out circles using special cutters or a glass, for example.
- 8
Step 8
8. Place a spoonful of filling neatly in the center. And tightly seal the edges.
- 9
Step 9
9. Cook the homemade broccoli ravioli in salted water. Then carefully remove them with a slotted spoon and place on a plate.
- 10
Step 10
10. Serve the dish with broccoli, olives, and grated cheese.