Hot dishes
Fried ravioli
30 min4 serv.20 февр. 2026 г.
Description
Fresh homemade ravioli work best for this recipe. The filling can be any kind (meat or cheese)—everything tastes delicious in this coating :) Serve them with a variety of sauces: tomato, garlic, pesto, etc. A wonderful alternative to the usual boiling method—definitely worth a try.
Instructions
- 1
Step 1
1. Prepare breadcrumbs (you can use seasoned ones or with herbs), flour, and beat eggs with cream, salt, and pepper. Pour vegetable oil into a frying pan or pot and heat it up.
- 2
Step 2
2. Dip the ravioli in the egg.
- 3
Step 3
3. Coat on all sides with flour. Then dip again into the egg.
- 4
Step 4
4. And into the breadcrumbs.
- 5
Step 5
5. Place the ravioli in very hot oil and fry until golden brown. Then transfer to a paper towel to remove excess oil.
- 6
Step 6
6. And serve with your favorite sauce.