
Cherry ravioli
Description
The recipe won't take much time. I recommend sprinkling cherry ravioli with sugar immediately after boiling; you can serve them with sour cream, or even better, with sweet sour cream cream. If you don't have a ravioli mold, you can place the dough directly on the table and cut the ravioli using a cutter or a knife. In this case, don't forget to seal the edges of the ravioli well to prevent the juice from leaking. Good luck and serve hot.
Instructions
- 1
Step 1

Knead the dough; it should not stick to your hands. Add milk as needed. Let the dough rest for 30 minutes.
- 2
Step 2

Remove the pits from the cherries.
- 3
Step 3

Roll out the dough into strips.
- 4
Step 4

Place the dough on a ravioli mold and make indentations for the cherries.
- 5
Step 5

Add sugar mixed with starch to each indentation.
- 6
Step 6

Cover with another piece of dough and roll with a rolling pin.
- 7
Step 7

We cook the finished ravioli in boiling water for 5 minutes.
- 8
Step 8

Serve at the table.