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Cherry ravioli
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Cherry ravioli

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I recommend sprinkling cherry ravioli with sugar immediately after boiling; you can serve them with sour cream, or even better, with sweet sour cream cream. If you don't have a ravioli mold, you can place the dough directly on the table and cut the ravioli using a cutter or a knife. In this case, don't forget to seal the edges of the ravioli well to prevent the juice from leaking. Good luck and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Knead the dough; it should not stick to your hands. Add milk as needed. Let the dough rest for 30 minutes.

  2. 2

    Step 2

    Step 2

    Remove the pits from the cherries.

  3. 3

    Step 3

    Step 3

    Roll out the dough into strips.

  4. 4

    Step 4

    Step 4

    Place the dough on a ravioli mold and make indentations for the cherries.

  5. 5

    Step 5

    Step 5

    Add sugar mixed with starch to each indentation.

  6. 6

    Step 6

    Step 6

    Cover with another piece of dough and roll with a rolling pin.

  7. 7

    Step 7

    Step 7

    We cook the finished ravioli in boiling water for 5 minutes.

  8. 8

    Step 8

    Step 8

    Serve at the table.