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Homemade Dumplings
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Homemade Dumplings

120 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Homemade dumplings made by hand are a delicious home-cooked meal. It will take a bit of effort, but it's worth it. Similar dishes are prepared not only in Russian cuisine but in many others as well: khinkali, manty, wontons, ravioli—all these dishes consist of meat filling wrapped in unleavened dough. However, a true Russian would never confuse pelmeni with other similar dishes. Today I am offering a recipe. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the eggs, water, sour cream, buttermilk, and half of the salt using a food processor until smooth.

  2. 2

    Step 2

    Step 2

    Add half of the flour and mix until smooth. The dough should be slightly runny.

  3. 3

    Step 3

    Step 3

    Add the remaining flour gradually to form a firm and elastic dough.

  4. 4

    Step 4

    Step 4

    Peel the onion and garlic, finely chop. Fry in vegetable oil until golden brown.

  5. 5

    Step 5

    Step 5

    Mix the sauce with the cooked minced meat, salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    Separate a piece of dough, about 200 grams, and roll it out thinly on a floured surface. Place the dough onto a dumpling mold. Press the dough well with your hand to create indentations. Place the filling into these indentations.

  7. 7

    Step 7

    Step 7

    When the lattice is filled, cover with the second layer of dough and roll with a rolling pin.

  8. 8

    Step 8

    Step 8

    Carefully remove the dumplings onto a work surface and boil in salted water. Cook the dumplings for about 10 minutes after they float to the surface.