Whole grain tomato pouch with meat filling

Description

Preparation: - Make a mound with the flour, creating a well in the center - Mix together the egg, tomato paste, salt, oil, water, and spices - Pour the mixture into the well of flour and knead the dough I should mention right away: the dough turns out very stiff, so you'll need plenty of strength for kneading and rolling out ;-) But it can be rolled extremely thin! It doesn't stick to a silicone rolling pin and rolls out without needing extra flour. - Let the dough rest for 30 minutes, covered with a towel to prevent drying - Roll it out as thin as possible After that, it's up to your preference—make classic dumplings, ravioli, or shape them like little pouches, as I did. Boil, then serve with fresh cucumbers!!! Enjoy your meal ;-)

Instructions