Herb ravioli
Description
The recipe won't take much time. Below I'll provide a step-by-step description. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a large bowl, mix flour, salt, and turmeric. Add water and knead into an elastic dough. Wrap it in plastic wrap and refrigerate for 30 minutes.
- 3
Step 3
Grate the tofu on a coarse grater, finely chop the herbs with a knife.
- 4
Step 4
Heat a skillet over medium heat and sauté the tofu for a few minutes. Add nutritional yeast and salt, then mix well.
- 5
Step 5
Then add the herbs and simmer for a couple of minutes until soft.
- 6
Step 6
Divide the dough into two parts. Roll out both thinly.
- 7
Step 7
On one side, place the filling at small intervals from each other.
- 8
Step 8
Cut the ravioli into squares with a knife. A pizza wheel works well for this. Place the ravioli in the freezer for 15 minutes.
- 9
Step 9
Then boil in boiling water until they float to the surface.
- 10
Step 10
The herb ravioli are ready.