Ham and cheese ravioli
Description
The recipe won't take much time. Prepare the ravioli dough as follows. Take 4 cups of flour, 1 cup of water, 2 eggs, and salt to taste. Sift the flour onto a working surface, add salt, make a well in the center, break the eggs into it, and start kneading the dough, gradually adding water. Then proceed with the recipe. Good luck. Serve hot.
Instructions
- 1
Step 1
Knead the dough for dumplings (ravioli). Let the dough rest in a linen cloth for about half an hour.
- 2
Step 2
Prepare the filling. Finely chop the canned mushrooms, squeeze out excess liquid, and sauté with onion.
- 3
Step 3
Prepare an Italian sauce. Sauté garlic, add chopped tomatoes in their own juice, season with pepper and salt. Add a couple of basil leaves and cook until thickened.
- 4
Step 4
Roll out half of the dough and add the filling: mushrooms, ham on top, a little grated cheese, and a teaspoon of beaten egg.
- 5
Step 5
Cover with the second layer of dough. Boil the ravioli in salted water.
- 6
Step 6
Done!