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Ravioli with cream
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Ravioli with cream

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Cream-filled ravioli can be prepared in advance. You can also prepare the cream ahead of time, as it needs to be chilled in the refrigerator for three hours after cooking. The ravioli themselves can be made the day before and stored in the refrigerator. For banana ravioli, you can prepare chocolate dough by adding cocoa and a little sugar. If convenient, use a ravioli mold with larger compartments. Good luck and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the banana and mix with sugar and grated nuts.

  2. 2

    Step 2

    Step 2

    Roll out the dough thinly, place the filling. The ravioli dough is made from 500 g flour and 200 ml water.

  3. 3

    Step 3

    Step 3

    Form the ravioli.

  4. 4

    Step 4

    Step 4

    Heat the oil thoroughly.

  5. 5

    Step 5

    Step 5

    Fry the ravioli until golden brown.

  6. 6

    Step 6

    Step 6

    Place the finished ravioli on a paper towel to remove excess fat.

  7. 7

    Step 7

    Step 7

    For the cream, heat the cream with vanilla.

  8. 8

    Step 8

    Step 8

    Beat the yolks with sugar.

  9. 9

    Step 9

    Step 9

    Thinly pour the hot cream into the beaten egg whites, continuing to whisk.

  10. 10

    Step 10

    Step 10

    Return everything to the saucepan and bring to a thick consistency. But do not boil!

  11. 11

    Step 11

    Step 11

    Serve at the table.