Tofu ravioli
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mix the flour and salt in a deep bowl. Add the water.
- 3
Step 3
Knead a smooth, elastic dough. Wrap it in plastic wrap and let it rest at room temperature for 1 hour.
- 4
Step 4
For the filling, grate the tofu on a fine grater. Finely chop the herbs.
- 5
Step 5
Add mayonnaise, lemon juice, nutritional yeast, salt, and pepper. Mix everything together.
- 6
Step 6
Divide the dough into 2 parts. Roll out each part into a 2-3 mm thick sheet. On one sheet, place 1 teaspoon of filling each, spaced slightly apart from one another.
- 7
Step 7
Cover with the second layer of dough. Press the edges of the dough together.
- 8
Step 8
Then, using a special knife, cut out the ravioli. Alternatively, simply divide with a regular knife into squares.
- 9
Step 9
Boil the ravioli in salted boiling water for 10 minutes.
- 10
Step 10
Tofu ravioli are ready, enjoy your meal!