
Baked ravioli
Description
The dish is prepared without unnecessary complications. The result is something similar to a casserole with a delicious crust and a juicy interior. Read more about it. The finished dish can be served at the table.
Instructions
- 1
Step 1

1. Heat the oil in a frying pan, adding flour to it. Quickly stir the mixture for a couple of minutes.
- 2
Step 2

2. Then pour in the milk and add the egg. Constantly stir the mixture.
- 3
Step 3

3. After 1 minute, add the spinach. Mix everything once again.
- 4
Step 4

4. Next, add peas, ravioli, thinly sliced pepper, basil, bacon, and salt to the skillet. Bring the ingredients to a boil, then simmer for 13 minutes. At the end, stir in the grated cheese.
- 5
Step 5

5. Transfer the resulting mixture to a baking dish. Top it with breadcrumbs.
- 6
Step 6

6. Bake the dish for 10-15 minutes in the oven at 180 degrees until a golden crust forms.