Eggplant ravioli
Description
The recipe won't take much time. I'll tell you more details below. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
For the dough, mix the flour with a pinch of salt. Add water.
- 3
Step 3
Knead a smooth dough. Then wrap it in plastic wrap and let it rest for 1 hour at room temperature.
- 4
Step 4
For the filling, peel the eggplant and cut into small cubes. Add salt, mix and let stand for half an hour.
- 5
Step 5
Drain the released liquid, squeeze the pieces, and fry them with oil in a pan until golden brown.
- 6
Step 6
Combine eggplant with cottage cheese. Season with salt and pepper to taste.
- 7
Step 7
Divide the dough into 2 parts. Roll out both parts into rectangular sheets about 3-4 mm thick. Place the filling balls onto the first sheet, spaced slightly apart from each other.
- 8
Step 8
Then cover with the second layer and cut the dough into squares using a decorative knife.
- 9
Step 9
Boil the ravioli in salted boiling water for 5 minutes.
- 10
Step 10
Eggplant ravioli are ready.