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Ravioli with white mushrooms
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Ravioli with white mushrooms

50 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. If you're a true connoisseur of flavors, the taste of these porcini mushroom ravioli will win you over forever. This flavor is unlike anything you've ever tasted before! Let's embark together on a journey to Italy, one that will leave only delicious impressions, and together let's uncover your culinary talent and passion for making ravioli! Italians treat ravioli with great care, and for good reason—this dish is considered a home-cooked, family favorite, with each family having its own unique recipe. This captivating dish, fascinating even by its name, always attracts visitors to Italian restaurants. Everyone without exception strives to experience the authentic flavors of Italian national cuisine. As is well known, Italian pasta in its various forms has always been considered a signature dish. Ravioli is pasta too, only stuffed with a variety of fillings. I'll tell you in detail. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Beat 3 eggs into a bowl, add a pinch of salt, and gradually incorporate the flour.

  3. 3

    Step 3

    Step 3

    Knead the dough. Cover with a towel and let it rest for a while.

  4. 4

    Step 4

    Step 4

    Fry the mushrooms in a small amount of oil.

  5. 5

    Step 5

    Step 5

    Add the onion, cut into cubes, to the mushrooms. Fry together until the onion is cooked.

  6. 6

    Step 6

    Step 6

    Cut the zucchini into julienne strips.

  7. 7

    Step 7

    Step 7

    Add the zucchini to the mushrooms sautéed with onions.

  8. 8

    Step 8

    Step 8

    Divide the dough into 4 parts.

  9. 9

    Step 9

    Step 9

    Roll out each portion into a square, then cut into 4 smaller squares.

  10. 10

    Step 10

    Step 10

    Put the water on the stove. Drop the rolled dough into the boiling water. Cook in salted water until done.

  11. 11

    Step 11

    Step 11

    Place one square of cooked dough on a plate.

  12. 12

    Step 12

    Step 12

    Place a spoonful of filling on top.

  13. 13

    Step 13

    Step 13

    Cover with another square of dough.

  14. 14

    Step 14

    Step 14

    Place a spoonful of filling on top.

  15. 15

    Step 15

    Step 15

    Lightly drizzle with olive oil and sprinkle with grated cheese. Open ravioli with porcini and chanterelles are ready.