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Ravioli with three types of cheese
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Ravioli with three types of cheese

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Ravioli is a type of Italian pasta, small dumplings with various fillings. Ravioli are made from unleavened dough, shaped into various forms: square, half-moon, or oval. Only Italians know. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Mash the ricotta with a fork.

  2. 2

    Step 2

    Step 2

    Grate the cheddar and Parmesan, add to the ricotta. Add two eggs, a pinch of salt, and black pepper.

  3. 3

    Step 3

    Step 3

    Mix everything until smooth, cover with plastic wrap, and refrigerate.

  4. 4

    Step 4

    Step 4

    For the dough, mix two eggs, salt, olive oil, flour, and water. Knead until smooth. Continue kneading the dough for about 10–15 minutes until it becomes soft and elastic.

  5. 5

    Step 5

    Step 5

    Roll out the dough very thinly and cut out circles using a glass.

  6. 6

    Step 6

    Step 6

    Place a spoonful of filling on each circle, then pinch the edges to seal.

  7. 7

    Step 7

    Step 7

    Using a fork, give the ravioli a pretty fluted edge.

  8. 8

    Step 8

    Step 8

    Do the same with all the remaining ravioli.

  9. 9

    Step 9

    Step 9

    Boil the ravioli in salted water for 5-6 minutes. Serve immediately with sauce or simply with butter.