Catalog

Pampushki

Recipes found: 23

Oven garlic pampushki

Oven garlic pampushki

The baked goods come together easily and quickly. Oven-baked garlic pampushky are not only a match for borscht but also a bread alternative alongside any hot meal. Light, airy dough is incredibly simple and uses the most ordinary ingredients. The pampushky turn out fluffy, wonderfully fragrant, with a golden crust and a very tender porous crumb. On top of that, they stay soft for a long time. Make some and treat your loved ones to delicious homemade baked goods The baking is ready. Serve to the table.

Pampushki with garlic in a bread machine

Pampushki with garlic in a bread machine

Delicious baked goods for the whole family. Any other fresh herbs will work instead of dill—for example, parsley. Vegetable oil can be fully replaced with good-quality butter. If you don’t have a bread machine, you can knead the dough by hand with no worries. The baking is ready. Serve it at the table.

Ukrainian Pampushky

Ukrainian Pampushky

The baked goods turn out easily and quickly. The pampushki come out very soft and fluffy. You can adjust the amount of dill and garlic to your taste. Fresh yeast can be replaced with instant yeast; you will need 1/2 teaspoon. Half of the milk can be replaced with warm water.

Garlic Pampushki with Kefir

Garlic Pampushki with Kefir

It pairs perfectly with tea and coffee. I'm eager to share a very successful recipe for garlic pampushky. The pastry is tender, fluffy, literally melts in your mouth! These pampushky can be served not only with borscht, but also with any hot dishes as an alternative to bread. Take note of the recipe.

Pampushki with poppy seeds

Pampushki with poppy seeds

Tasty baked goods for the whole family. The recipe for making pampushky is simple and accessible, so even a beginner cook can handle it. Follow the recipe and you will be satisfied with the result. Serve cooled or slightly warm.

Cheese buns

Cheese buns

To make pampushky, you need to use hard cheese of excellent quality. Choose the one you like best in taste. It is not necessary to spread garlic sauce on the ready pampushky.

Pampushki for borscht in 20 minutes

Pampushki for borscht in 20 minutes

The recipe won't take much time. The buns turn out with a pronounced garlic aroma, so they are best served with borscht. However, with a cup of hot tea they will also pair excellently. Dill in the recipe can be substituted with any other herb. The baking is ready. Serve at the table.

Pan-fried garlic buns

Pan-fried garlic buns

The pastry is prepared simply and quickly. Mix the dough from the listed ingredients, let it rest for 40 minutes. Then knead the dough, shape the pampushky and fry them in a preheated pan with oil. Brush the ready pampushky with garlic‑dill sauce and serve to the table. Serve them cooled or slightly warm.

Pumpkin Buns

Pumpkin Buns

Delicious baked goods for the whole family. Pumpkin baking is something special, so cozy and warm, sunny. And every time I try a new recipe, I’m amazed at how versatile and tasty this vegetable is. Sweet buns, cupcakes, garlic rolls, and a sea of recipes you can invent from the “queen of the garden”. Today I just can’t share the recipe for fluffy pumpkin buns scented with honey, cinnamon, ginger, and butter! Try them They can be served with tea or coffee.

Pampushky

Pampushky

The recipe won't take much time. Pampushky can be eaten not only with borscht; they are perfect as a bread substitute for any main or side dishes. It's best to eat them hot, so serve them right after baking. If they have already cooled down, reheat them in the microwave. If you don't like garlic, simply omit it and serve the pampushky plain, either cooled or slightly warm.

Pampushki for borscht

Pampushki for borscht

Perfectly pairs with tea and coffee. Buns made from sourdough starter are light and aromatic, and when served with a garlic sauce mixed with fresh herbs, they become incredibly delicious! These buns can be served as a standalone dish or as a side to borscht or soup—they will greatly enhance the flavor of any first course. Make sure to brush the buns with garlic while they're still hot, so they absorb all the wonderful flavors. Serve warm or cooled. Ideal with tea.

Pampushki for borscht

Pampushki for borscht

The baking is simple and quick. Garlic rolls for borscht are the absolute best accompaniment to red borscht! They are fast to prepare and require minimal effort and time. In addition to baking the rolls, we also make a garlic spread to give them their delicious garlic flavor and aroma. Read more below.

Garlic pampushki for borscht

Garlic pampushki for borscht

Homemade baked goods for tea. Garlic pampushky can be served not only with borscht, but also with other soups and main dishes. They can be baked in advance or prepared right before serving. You can make pampushky of different shapes and sizes, either in the oven or on a skillet. Today I'll tell you specifically about the latter option.

Garlic pampushki for borscht

Garlic pampushki for borscht

The required ingredients are simple and surely available in any kitchen. The yeast dough is the same basic kind that doesn't need a long rising time. From kneading to serving golden pampushky on the table will take no more than an hour and a half. If you'd like to serve borscht with hot garlic buns, I recommend preparing these two dishes almost simultaneously. Be sure to try this wonderful baked treat. The baking is ready. Serve at the table.

Vegan pampushki

Vegan pampushki

Delicious baked goods for the whole family. Here is a simple recipe for tasty and vegan pampushky. For a long time, I thought that fasting meant eating boring food. But a friend of mine revealed a secret: fasting and vegetarian food are often quite similar. Nowadays, there are so many vegetarians that they've even set up their own production and invented lots of interesting things. In this case, I "borrowed" from them a substitute for regular milk—almond milk. Sure, it's more expensive, but it's delicious, rich, and perfect for baking! I highly recommend you give it a try. Serve warm or chilled. Perfect with tea.

Vegan pampushky

Vegan pampushky

Delicious baked treats for the whole family. 1. To prepare this simple dough, sift flour and a pinch of salt into a deep bowl. 2. Separately, dissolve yeast in warm water. Stir well and let it sit for several minutes. 3. Add sugar to the flour. 4. Slowly pour in vegetable oil and the yeast mixture. 5. Begin mixing gently. If desired, you can add dried herbs, fresh greens, or various spices to the recipe for savory buns. Knead the dough until it's soft but not sticky. 6. Grease a bowl or pot with oil, place the dough inside, cover with a clean towel, and let it rise in a warm place for about an hour and a half. 7. Once the dough has risen, gently punch it down, then let it rise once again. 8. After that, roll the dough into small balls, place them into a greased heatproof baking dish, leaving a little space between each ball. 9. Preheat the oven and place the dish with the dough inside. 10. Bake the buns at 180–190°C (356–374°F) for about 20 minutes, until golden brown. 11. Peel the garlic, press it through a garlic press, mix with a little oil, add a spoonful of water, and season with your favorite spices. 12. As soon as the buns develop a delicious golden crust, remove them from the oven and brush the tops with the spiced oil mixture. Now you know how to make them! Serve warm or cooled. Perfect with tea.

Pampushki in a multicooker

Pampushki in a multicooker

The pastry is simple and quick to prepare. To make the Ukrainian borscht truly outstanding, you need to put effort not only into cooking the soup itself, but also into making perfect buns to go with it. Serve cooled down or slightly warm.

Garlic pampushki for borscht

Garlic pampushki for borscht

Delicious baked treats for the whole family. Garlic pampushki for borscht are very easy to make. This quick recipe uses affordable, simple ingredients.

Dough for pampushki

Dough for pampushki

Homemade baked treats for tea. These buns bake very quickly—just 10-15 minutes at 220 degrees. They must be placed into a preheated oven, and to ensure they brown nicely, brush them with lightly beaten egg. If you're preparing a version for borscht, you can make garlic-flavored buns. For a more universal option, add nothing extra—simply serve the buns with your favorite dish or with jam for tea.

Pampushki on kefir

Pampushki on kefir

This simple and interesting recipe for kefir pampushki is my personal favorite. I never really liked fried pastries, but then I noticed in a cooking magazine that you should use very high-quality oil and change it in the pan as often as possible—then there won't be any unpleasant aftertaste. Also, the pampushki themselves should be blotted on all sides with paper towels before serving. They can be served with tea or coffee.

Pampushki without yeast

Pampushki without yeast

These buns are not quite of traditional shape, but they turn out very tasty. The prepared dough is cut into squares, each square is dipped in vegetable oil, and then transferred into a pot. The buns are baked right in the pot. The finished buns are brushed with a sauce made of butter, garlic, and herbs. Good luck! Serve cooled or slightly warm.

Potato buns with cottage cheese

Potato buns with cottage cheese

Delicious baked treats for the whole family. Here is a simple recipe for potato buns with cottage cheese. You can use practically any filling you like—sweet onions and bacon, meat, mushrooms, fried vegetables, smoked salmon, etc. However, my favorite is still the one with cottage cheese. Place the ready buns on a serving plate in a heap, with sour cream served separately. You can also sprinkle them with finely chopped parsley on top. These buns are best enjoyed hot—they simply melt in your mouth. I usually serve them with borscht. Enjoy your cooking! Serve warm or chilled. Perfect with tea.

Garlic pampushki

Garlic pampushki

The recipe won't take much time. Garlic pampushky are very popular in Ukraine, where I'm from. This taste has been familiar to me since childhood—I often had them baked by my grandmother. She always made the dough in triple quantity because they're so delicious you can't stop eating them. I hope you'll enjoy this simple recipe for garlic pampushky, and instead of rushing to the store for bread, you'll bake pampushky at home. Serve them warm or chilled. Perfect with tea.