Pampushky
Description
The recipe won't take much time. Pampushky can be eaten not only with borscht; they are perfect as a bread substitute for any main or side dishes. It's best to eat them hot, so serve them right after baking. If they have already cooled down, reheat them in the microwave. If you don't like garlic, simply omit it and serve the pampushky plain, either cooled or slightly warm.
Instructions
- 1
Step 1
1. Heat the water and milk to a temperature slightly above room temperature, pour everything into a bowl, add a spoonful of flour and mix. Then add sugar and yeast, mix again and let stand for 10 minutes.
- 2
Step 2
2. Sift about 250 grams of flour into a bowl, add eggs and salt to the center.
- 3
Step 3
3. Pour the yeast mixture into the flour and eggs, and also add 50 milliliters of vegetable oil.
- 4
Step 4
4. Mix the dough with a spoon, add the remaining flour.
- 5
Step 5
5. Knead the dough until it is no longer sticky, cover with a towel, and let it rest for 60 minutes.
- 6
Step 6
6. After an hour, take out the dough and divide it into small balls (8-10 pieces).
- 7
Step 7
7. Line the baking pan with parchment paper, place the dough balls on it, and bake for 20-30 minutes in a preheated oven at 180 degrees.
- 8
Step 8
8. Peel the garlic and press it through a garlic press or grate it on a grater, then mix with vegetable oil.
- 9
Step 9
9. Remove the finished pampushki and immediately generously brush them with garlic butter.
- 10
Step 10
10. Serve the pampushky immediately; they are soft and aromatic.