Pumpkin Buns
Description
Delicious baked goods for the whole family. Pumpkin baking is something special, so cozy and warm, sunny. And every time I try a new recipe, I’m amazed at how versatile and tasty this vegetable is. Sweet buns, cupcakes, garlic rolls, and a sea of recipes you can invent from the “queen of the garden”. Today I just can’t share the recipe for fluffy pumpkin buns scented with honey, cinnamon, ginger, and butter! Try them They can be served with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the ingredients. I made the pumpkin puree in advance, for the buns you need 200 g of ready puree. Peel the pumpkin, cut it into small slices and microwave for 12 minutes at 900 W. Then mash it with a fork and the puree is ready.
- 2
Step 2
2. Dissolve the yeast in warm water.
- 3
Step 3
3. Combine the flour with cinnamon, ginger, and a pinch of salt. Mix.
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Step 4
4. Mix the pumpkin puree with honey and egg.
- 5
Step 5
5. Make a well in the flour, pour in the yeast, and add the pumpkin puree.
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Step 6
6. Start kneading the dough, adding melted butter as you go.
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Step 7
7. Knead the dough, do not use more flour than I indicated, the dough should not be tough, otherwise the buns will not be as soft and fluffy as mine. Cover with a towel and place in a warm spot for 1 hour. I put it in a warm oven.
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Step 8
8. After about an hour, we see that the dough has risen well. We proceed to shaping the buns.
- 9
Step 9
9. Grease the baking sheet with vegetable oil. Grease the table and your hands with oil as well. Divide the dough into 12 pieces. Shape the buns and place them at a short distance from each other. Put the buns in a warm oven for 20 minutes to rise. Set the oven to 180 °C and bake the buns for 25–30 minutes.
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Step 10
10. Additionally, I listed in the ingredients 1 tbsp honey and 1 tbsp butter. Mix them and brush the already baked buns while they are still hot.
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Step 11
11. The buns are ready. Cool them and
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Step 12
12. That's how they are inside—fluffy and airy!