Pampushki with garlic in a bread machine
Description
Delicious baked goods for the whole family. Any other fresh herbs will work instead of dill—for example, parsley. Vegetable oil can be fully replaced with good-quality butter. If you don’t have a bread machine, you can knead the dough by hand with no worries. The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour water into the bread machine pan.
- 3
Step 3
Add salt.
- 4
Step 4
Add the sugar.
- 5
Step 5
Pour in vegetable oil (20 ml).
- 6
Step 6
Add the flour.
- 7
Step 7
Then sprinkle in the dry yeast.
- 8
Step 8
Place the bowl in the bread maker and close the lid. On the display, select the “Dough” program. Press the “Start” button.
- 9
Step 9
When the bread machine signals with a beep, unplug it from the power supply and remove the bowl with the dough.
- 10
Step 10
Divide the dough into equal-sized pieces and place them on the baking sheet right away.
- 11
Step 11
Put the pampushki in an oven preheated to 190°C for 30 minutes.
- 12
Step 12
In a bowl, mix a bunch of dill, finely chopped beforehand, with vegetable oil (20 ml).
- 13
Step 13
Press the garlic and mix everything well.
- 14
Step 14
Brush the pampushki with the aromatic sauce. Bring them to the table.