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Pan-fried garlic buns
Baked goods

Pan-fried garlic buns

60 min4 serv.21 февр. 2026 г.

Description

The pastry is prepared simply and quickly. Mix the dough from the listed ingredients, let it rest for 40 minutes. Then knead the dough, shape the pampushky and fry them in a preheated pan with oil. Brush the ready pampushky with garlic‑dill sauce and serve to the table. Serve them cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Pour warm water into the bowl, add the yeast.

  3. 3

    Step 3

    Step 3

    Add salt and sugar.

  4. 4

    Step 4

    Step 4

    Stir and pour in 20 ml of vegetable oil.

  5. 5

    Step 5

    Step 5

    Add the flour.

  6. 6

    Step 6

    Step 6

    Knead the dough.

  7. 7

    Step 7

    Step 7

    Leave the dough for 40 minutes, then knead it and shape the pampushky.

  8. 8

    Step 8

    Step 8

    Squeeze the garlic into a bowl, add chopped dill, pour in 20 ml of vegetable oil, and mix.

  9. 9

    Step 9

    Step 9

    Place the buns on a preheated skillet with vegetable oil. Fry them over medium heat for 1 minute on each side.

  10. 10

    Step 10

    Step 10

    Place the pampushky on a plate.

  11. 11

    Step 11

    Step 11

    Brush them with garlic-dill sauce. The pampushky are ready.