Cheese buns
Description
To make pampushky, you need to use hard cheese of excellent quality. Choose the one you like best in taste. It is not necessary to spread garlic sauce on the ready pampushky.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour warm water into the bowl, add salt and sugar. Mix everything well.
- 3
Step 3
Crack the egg and mix everything well.
- 4
Step 4
Add flour.
- 5
Step 5
Knead the dough. You may need a little more or less flour.
- 6
Step 6
Leave the dough for an hour in a warm place. Cover the bowl with plastic wrap.
- 7
Step 7
Punch down the risen dough with your hand. Form equally sized pieces.
- 8
Step 8
Press each slightly and place a piece of hard cheese in the center.
- 9
Step 9
Shape the pampushky. Grease the baking sheet with vegetable oil, place the pampushky at some distance from each other. Brush them with egg yolk.
- 10
Step 10
Leave them for about 20 minutes in a warm place.
- 11
Step 11
Place the pampushky in a preheated oven at 190 °C for 25–30 minutes.
- 12
Step 12
Melt the butter, squeeze the garlic into it. Mix.
- 13
Step 13
Brush the pampushky with garlic sauce.
- 14
Step 14
Place the ready pampushky on a plate.
- 15
Step 15
These are the pampushky that turned out!