Vegan pampushki
Description
Delicious baked goods for the whole family. Here is a simple recipe for tasty and vegan pampushky. For a long time, I thought that fasting meant eating boring food. But a friend of mine revealed a secret: fasting and vegetarian food are often quite similar. Nowadays, there are so many vegetarians that they've even set up their own production and invented lots of interesting things. In this case, I "borrowed" from them a substitute for regular milk—almond milk. Sure, it's more expensive, but it's delicious, rich, and perfect for baking! I highly recommend you give it a try. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, mix the warmed water and milk, add the yeast, and one teaspoon each of sugar and flour. Stir and wait until the mixture starts to ferment and forms a frothy layer like this.
- 2
Step 2
2. Now let's knead the dough. Add flour, butter, and salt to the sponge, and mix. Add the flour gradually, not all at once, to avoid lumps. Cover with a towel and wait for the dough to increase in size by one and a half to two times.
- 3
Step 3
3. Knead the dough again, then shape it into balls. Place them close together, pressing the sides slightly to form the shape of buns. Bake in a preheated oven at 180°C for 25 minutes.
- 4
Step 4
4. That's it! Serve, rubbed with garlic and sprinkled with fresh herbs. Enjoy the flavor!